About
Welcome to "Ni Subo Ni Bajo," a culinary gem nestled in the heart of Chamberí, Madrid. This inviting restaurant seamlessly blends traditional Spanish recipes with a delightful Galician fusion, offering a dining experience that captures the essence of local flavors.
As you step into the bustling atmosphere of "Ni Subo Ni Bajo," you'll be greeted by attentive staff dedicated to providing excellent service, even if language barriers arise. The warm environment is not just for tourists; it's a favorite among locals, adding to the authentic Madrid experience.
Patrons rave about the menu del dia, where highlights include a comforting Caldo and a creamy risotto, setting the stage for the star of the show: the chicken with potatoes, hailed as possibly the best chicken ever tasted. Guests, like J. D., have described their meals as nothing short of spectacular.
The offerings also shine with fantastic seafood, including the Galician Salmon, which Sudesh Sivarasu praised as one of the best. Each dish is crafted meticulously, ensuring each bite is packed with rich flavors that transport you to the coasts of Galicia.
The restaurant’s warmth is not only in the ambiance but also in the food. Nayla Hasna's experience with the signature torrija — crunchy on the edges and soft in the center with a scoop of ice cream — exemplifies the lovingly crafted desserts that await you. Tortilla lovers will find their desires perfectly met with expertly cooked variations that echo family traditions.
Each dining experience at "Ni Subo Ni Bajo" promises an array of delectable dishes paired with reasonable prices, ensuring you leave satisfied. With its modern yet cozy aesthetic, and a menu showcasing the best of Spanish and Galician cuisine, you will undoubtedly find yourself returning for seconds.
Whether you are a local or visiting, "Ni Subo Ni Bajo" is a culinary destination where every meal tells a story, and every dish creates a memory. So, make your way to Calle de Garcia de Paredes, and indulge in an unforgettable gastronomic journey.